Try making homemade grenadine (a pomegranate-flavored simple syrup), sour mix (a lemon and lime-flavored syrup), lime cordial, spiced syrups like cardamom, ginger, or cinnamon simple syrup, jalapeño simple syrup, lavender syrup, coffee syrup, or vanilla syrup. This is because it’s low in glucose, but on the contrary, it’s high in fructose. Agave is low on the glycemic index, meaning it does not raise blood sugar levels very much when consumed. Honey is a perfect alternative in whiskey sours, lemon drop martinis, and even old fashioned cocktails. Simple syrup can also be infused with flavor and used in a variety of drinks to add a unique twist. If you’re looking for some alternatives to agave to use in your recipe, there are several suitable substitutes such as white sugar, honey, and date syrup. Your best bet: Honey You can use honey as an alternative to simple syrup in a variety of cocktails, including those that have intense citrus flavors.It reduces the bitter aftertaste, and this trick may work well with other sugar substitutes as well. To modify a sugar substitute like Sweet'n Low syrup for a sugar-loving palate, add a teaspoon of vanilla extract.They work just as well, though there is a bit of a flavor difference that you're probably used to if you use them regularly. Begin with a small batch of 1:1 simple syrup and see how you like it and make any adjustments from there. ![]() If you are a fan of stevia or other alternatives to sugar, feel free to use those to make a simple syrup.To make a honey syrup, combine 1/3 cup of water and 1 cup of honey over low heat until dissolved.You can also use turbinado sugar, brown sugar, coconut sugar, or palm sugar.The drawback to using this light brown sugar is that it will alter the color of your cocktails slightly, but the taste makes up for it. Replacing white sugar with demerara sugar (a raw sugar) is a popular alternative because it has an even richer flavor.The resulting syrup is a thinner (almost water-like) than a syrup that has been reduced by heat. Simply combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved. Dissolve the sugar in the boiling water, stirring constantly. ![]() ![]()
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